Edinburgh Castle Beef Wellington

Experience the taste of Scotland with this delicious Edinburgh Castle Beef Wellington recipe. This classic dish is perfect for a special occasion or a cozy night in.

Edinburgh Castle Beef Wellington

Ingredients

  • 1 1/2 pounds beef tenderloin
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pâté
  • 1 sheet puff pastry
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Season the beef tenderloin with salt and pepper, then sear it in a hot pan with olive oil until browned on all sides.
  3. Let the beef cool, then spread the pâté over the top and sides.
  4. Roll out the puff pastry and wrap it around the beef, sealing the edges.
  5. Brush the pastry with beaten egg and place the beef on a baking sheet.
  6. Bake for 20-25 minutes until the pastry is golden and the beef is cooked to your liking.
  7. Let it rest for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
25g
Protein
30g
Fat
25g

Supplies

Baking sheet Pastry brush

Tools

Oven Frying pan

Serving suggestions

Serve the Edinburgh Castle Beef Wellington with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a perfectly cooked beef tenderloin, use a meat thermometer to ensure it reaches your desired level of doneness.

Cost

$40