Edinburgh Castle Beef Wellington
Experience the taste of Scotland with this delicious Edinburgh Castle Beef Wellington recipe. This classic dish is perfect for a special occasion or a cozy night in.
Ingredients
- 1 1/2 pounds beef tenderloin
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pâté
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F (220°C).
- Season the beef tenderloin with salt and pepper, then sear it in a hot pan with olive oil until browned on all sides.
- Let the beef cool, then spread the pâté over the top and sides.
- Roll out the puff pastry and wrap it around the beef, sealing the edges.
- Brush the pastry with beaten egg and place the beef on a baking sheet.
- Bake for 20-25 minutes until the pastry is golden and the beef is cooked to your liking.
- Let it rest for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 25g
Supplies
Baking sheet Pastry brush
Tools
Oven Frying pan
Serving suggestions
Serve the Edinburgh Castle Beef Wellington with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a perfectly cooked beef tenderloin, use a meat thermometer to ensure it reaches your desired level of doneness.
Cost
$40