Edinburgh Castle Whisky Glazed Pork Tenderloin

Experience the rich flavors of Scottish cuisine with this Edinburgh Castle Whisky Glazed Pork Tenderloin recipe. The combination of tender pork and a whisky-infused glaze will transport you to the heart of Edinburgh, right in your own kitchen.

Gluten Free Dairy Free Main Course Scottish Scottish Cuisine Pork Whisky Glazed
Edinburgh Castle Whisky Glazed Pork Tenderloin

Ingredients

  • 1 lb pork tenderloin
  • 1/4 cup whisky
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill pan over medium-high heat.
  2. Season the pork tenderloin with salt and pepper.
  3. Place the pork on the grill pan and cook for about 5-6 minutes on each side, or until the internal temperature reaches 145°F.
  4. In a small saucepan, combine the whisky, honey, and Dijon mustard. Simmer over medium heat until the glaze thickens, about 5 minutes.
  5. Brush the whisky glaze over the cooked pork tenderloin, then let it rest for a few minutes before slicing.
  6. Serve the Edinburgh Castle Whisky Glazed Pork Tenderloin with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Stovetop grill pan Small saucepan

Tools

Grill tongs Basting brush

Serving suggestions

Serve the pork tenderloin with mashed potatoes and roasted vegetables for a complete Scottish meal.

Tips & tricks

For a stronger whisky flavor, marinate the pork tenderloin in whisky for a few hours before cooking.

Cost

$15