Eesti Kartulisalat (estonian Potato Salad)

Eesti kartulisalat, or Estonian Potato Salad, is a traditional dish from the Baltic region that is often enjoyed during festive occasions and gatherings. This creamy and flavorful salad is a staple in Estonian cuisine and is loved for its simplicity and delicious taste.

Eesti Kartulisalat (estonian Potato Salad)

Ingredients

  • 1 kg potatoes, boiled and diced
  • 3 hard-boiled eggs, chopped
  • 1 large onion, finely chopped
  • 200g pickles, diced
  • 200g cooked ham or bologna, diced
  • 200ml mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, chopped eggs, chopped onion, diced pickles, and diced ham or bologna.
  2. Add mayonnaise to the bowl and mix until all ingredients are well coated.
  3. Season with salt and pepper to taste.
  4. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Potato peeler

Serving suggestions

Eesti kartulisalat is best served chilled as a side dish with grilled meats, fish, or as part of a buffet spread during celebrations.

Tips & tricks

For added flavor, you can sprinkle some fresh dill or chives on top of the potato salad before serving.

Cost

$10