Eesti Kartulisalat (estonian Potato Salad)
Eesti kartulisalat, or Estonian Potato Salad, is a traditional dish from the Baltic region that is often enjoyed during festive occasions and gatherings. This creamy and flavorful salad is a staple in Estonian cuisine and is loved for its simplicity and delicious taste.
Ingredients
- 1 kg potatoes, boiled and diced
- 3 hard-boiled eggs, chopped
- 1 large onion, finely chopped
- 200g pickles, diced
- 200g cooked ham or bologna, diced
- 200ml mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, chopped eggs, chopped onion, diced pickles, and diced ham or bologna.
- Add mayonnaise to the bowl and mix until all ingredients are well coated.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Potato peeler
Serving suggestions
Eesti kartulisalat is best served chilled as a side dish with grilled meats, fish, or as part of a buffet spread during celebrations.
Tips & tricks
For added flavor, you can sprinkle some fresh dill or chives on top of the potato salad before serving.
Cost
$10