Eesti Stiilis Kanavarras Tillikastmega (estonian-style Chicken Skewers With Dill Sauce)

Estonian-style Chicken Skewers with Dill Sauce is a traditional dish from Estonia that features tender chicken skewers marinated in a flavorful herb mixture and served with a creamy dill sauce. This dish is perfect for a summer barbecue or a cozy dinner at home.

Dairy Free Gluten Free Main Course Estonian Chicken Grilling Estonian Cuisine Summer
Eesti Stiilis Kanavarras Tillikastmega (estonian-style Chicken Skewers With Dill Sauce)

Ingredients

  • 1.5 lbs (700g) chicken breast, cut into cubes
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons (30ml) lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (60ml) chopped fresh dill
  • 1 cup (240ml) sour cream
  • 1 tablespoon (15ml) Dijon mustard
  • 1 tablespoon (15ml) white wine vinegar
  • Salt and pepper to taste
  • 8 wooden or metal skewers

Instructions

  1. In a bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and chopped dill. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes.
  2. While the chicken is marinating, soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the skewers.
  5. Grill the chicken skewers for 12-15 minutes, turning occasionally, until cooked through and slightly charred.
  6. Meanwhile, prepare the dill sauce by mixing the sour cream, Dijon mustard, white wine vinegar, and chopped dill in a bowl. Season with salt and pepper to taste.
  7. Serve the grilled chicken skewers with the dill sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden or metal skewers Bowl

Tools

Tongs Grill brush

Serving suggestions

Serving suggestions: Serve the chicken skewers with a side of grilled vegetables and a fresh green salad.

Tips & tricks

Tips: If using wooden skewers, remember to soak them in water before grilling to prevent burning.

Cost

$15