Eesti Stiilis Kapsasupp Seaga (estonian-style Cabbage Soup With Pork)
Estonian-style Cabbage Soup with Pork, or Eesti stiilis kapsasupp seaga, is a hearty and comforting dish that is popular in Estonian cuisine. This soup is perfect for cold winter days and is packed with flavor from the tender pork and sweet cabbage.
Ingredients
- 1 lb pork shoulder, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 1 small head of cabbage, chopped
- 6 cups chicken or vegetable broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork over medium heat.
- Add the chopped onion and carrots, and cook until the vegetables are softened.
- Stir in the chopped cabbage and pour in the broth. Add the bay leaves, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 45-60 minutes, or until the pork is tender and the cabbage is cooked through.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Potato peeler
Serving suggestions
Serve the Estonian-style Cabbage Soup with Pork with a dollop of sour cream and a slice of crusty bread.
Tips & tricks
For extra flavor, you can add a splash of apple cider vinegar to the soup before serving.
Cost
$15