Eesti Stiilis Kapsasupp Seaga (estonian-style Cabbage Soup With Pork)

Estonian-style Cabbage Soup with Pork, or Eesti stiilis kapsasupp seaga, is a hearty and comforting dish that is popular in Estonian cuisine. This soup is perfect for cold winter days and is packed with flavor from the tender pork and sweet cabbage.

Eesti Stiilis Kapsasupp Seaga (estonian-style Cabbage Soup With Pork)

Ingredients

  • 1 lb pork shoulder, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 1 small head of cabbage, chopped
  • 6 cups chicken or vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork over medium heat.
  2. Add the chopped onion and carrots, and cook until the vegetables are softened.
  3. Stir in the chopped cabbage and pour in the broth. Add the bay leaves, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 45-60 minutes, or until the pork is tender and the cabbage is cooked through.
  5. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Potato peeler

Serving suggestions

Serve the Estonian-style Cabbage Soup with Pork with a dollop of sour cream and a slice of crusty bread.

Tips & tricks

For extra flavor, you can add a splash of apple cider vinegar to the soup before serving.

Cost

$15