Eesti Stiilis Kartulivorm Juustu Ja Peekoniga (estonian-style Potato Casserole With Cheese And Bacon)
Estonian-style Potato Casserole with Cheese and Bacon is a comforting and hearty dish that is perfect for a cozy family dinner or a special occasion. This rich and flavorful casserole is a popular dish in Estonian cuisine and is sure to be a hit with everyone at the table.
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 200g bacon, diced
- 1 onion, finely chopped
- 200g grated cheese
- 3 eggs
- 300ml heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F). Grease a casserole dish.
- In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, sauté the chopped onion until translucent. Remove from heat.
- In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
- Layer half of the sliced potatoes in the greased casserole dish. Sprinkle half of the cooked bacon and sautéed onions on top. Sprinkle half of the grated cheese over the bacon and onions. Repeat the layers with the remaining potatoes, bacon, onions, and cheese.
- Pour the egg and cream mixture over the layered potatoes, bacon, and cheese.
- Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Let the casserole rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Casserole dish Skillet Whisk Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Estonian-style Potato Casserole with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For a vegetarian version, simply omit the bacon and add more vegetables like mushrooms or bell peppers.
Cost
$15