Eesti Stiilis Lihapallid Pohlakastmega (estonian-style Meatballs With Lingonberry Sauce)
Estonian-style Meatballs with Lingonberry Sauce is a classic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup lingonberry jam
Instructions
- In a large bowl, mix together the ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Shape the mixture into meatballs.
- Heat the butter in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
- Sprinkle the flour over the meatballs and stir to coat. Cook for an additional 2 minutes.
- Pour in the beef broth and lingonberry jam. Bring to a simmer and cook for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve the meatballs with lingonberry sauce over mashed potatoes or with a side of vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large bowl Skillet Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Estonian-style meatballs with lingonberry sauce alongside a fresh green salad and a glass of red wine for a complete meal.
Tips & tricks
For a richer flavor, you can use a combination of ground beef and pork for the meatballs.
Cost
$15