Eesti Stiilis Lihapallid Pohlakastmega (estonian-style Meatballs With Lingonberry Sauce)

Estonian-style Meatballs with Lingonberry Sauce is a classic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and comforting meal is perfect for a cozy dinner at home.

Eesti Stiilis Lihapallid Pohlakastmega (estonian-style Meatballs With Lingonberry Sauce)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups beef broth
  • 1/2 cup lingonberry jam

Instructions

  1. In a large bowl, mix together the ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Shape the mixture into meatballs.
  2. Heat the butter in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
  3. Sprinkle the flour over the meatballs and stir to coat. Cook for an additional 2 minutes.
  4. Pour in the beef broth and lingonberry jam. Bring to a simmer and cook for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
  5. Serve the meatballs with lingonberry sauce over mashed potatoes or with a side of vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large bowl Skillet Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Estonian-style meatballs with lingonberry sauce alongside a fresh green salad and a glass of red wine for a complete meal.

Tips & tricks

For a richer flavor, you can use a combination of ground beef and pork for the meatballs.

Cost

$15