Eesti Stiilis Maksapasteet Pohlakompotiga (estonian-style Liver Pâté With Lingonberry Compote)
Estonian-style Liver Pâté with Lingonberry Compote is a traditional dish that combines the rich flavors of liver pâté with the sweet and tangy taste of lingonberry compote. This recipe is a popular appetizer in Estonian cuisine and is perfect for serving at gatherings or as a delicious snack.
Ingredients
- 500g pork liver
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 100g butter
- 1 tsp allspice
- 1 tsp salt
- 1/2 tsp black pepper
- 200ml heavy cream
- For the lingonberry compote:
- 200g lingonberries
- 100g sugar
- 100ml water
Instructions
- In a large pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the pork liver to the pan and cook until browned on the outside but slightly pink on the inside.
- Season the liver with allspice, salt, and black pepper. Pour in the heavy cream and simmer for 10 minutes.
- Remove the liver mixture from the heat and let it cool slightly. Then, transfer it to a food processor and blend until smooth.
- For the lingonberry compote, combine the lingonberries, sugar, and water in a saucepan. Cook over medium heat until the berries burst and the mixture thickens.
- Once the liver pâté and lingonberry compote are ready, serve them together as a delicious appetizer.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Large pan Saucepan Food processor
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Estonian-style Liver Pâté with Lingonberry Compote on toasted bread or crackers for a delightful appetizer.
Tips & tricks
For a smoother pâté, strain the liver mixture through a fine mesh sieve before blending.
Cost
$15