Eesti Stiilis Rukkileivapuding (estonian-style Rye Bread Pudding)
Eesti stiilis rukkileivapuding, or Estonian-style Rye Bread Pudding, is a traditional dessert that is popular in Estonian cuisine. This rich and comforting pudding is made with rye bread, creating a unique and delicious flavor that is perfect for a cozy evening treat.
Ingredients
- 4 cups of rye bread, cubed
- 2 cups of milk
- 1/2 cup of sugar
- 3 eggs
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, soak the rye bread in the milk for 10 minutes.
- In another bowl, beat the eggs and sugar together. Add the melted butter, vanilla extract, cinnamon, and nutmeg. Mix well.
- Combine the egg mixture with the soaked rye bread and mix thoroughly. Fold in the raisins if using.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
- Let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 6g
- Fat
- 12g
- Carbohydrates
- 30g
Supplies
Baking dish Mixing bowls Whisk
Tools
Oven
Serving suggestions
Serve the Estonian-style Rye Bread Pudding warm, topped with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips & tricks
For an extra indulgent touch, drizzle the pudding with warm caramel sauce before serving.
Cost
$8