Eesti Stiilis Rukkileivapuding (estonian-style Rye Bread Pudding)

Eesti stiilis rukkileivapuding, or Estonian-style Rye Bread Pudding, is a traditional dessert that is popular in Estonian cuisine. This rich and comforting pudding is made with rye bread, creating a unique and delicious flavor that is perfect for a cozy evening treat.

Eesti Stiilis Rukkileivapuding (estonian-style Rye Bread Pudding)

Ingredients

  • 4 cups of rye bread, cubed
  • 2 cups of milk
  • 1/2 cup of sugar
  • 3 eggs
  • 1/4 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, soak the rye bread in the milk for 10 minutes.
  3. In another bowl, beat the eggs and sugar together. Add the melted butter, vanilla extract, cinnamon, and nutmeg. Mix well.
  4. Combine the egg mixture with the soaked rye bread and mix thoroughly. Fold in the raisins if using.
  5. Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
  6. Let the pudding cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
6g
Fat
12g
Carbohydrates
30g

Supplies

Baking dish Mixing bowls Whisk

Tools

Oven

Serving suggestions

Serve the Estonian-style Rye Bread Pudding warm, topped with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra indulgent touch, drizzle the pudding with warm caramel sauce before serving.

Cost

$8