Eesti Stiilis Suitsupeekon Hapukapsaga (estonian-style Smoked Pork Belly With Sauerkraut)

Estonian cuisine is known for its hearty and comforting dishes, and one classic example is Eesti stiilis suitsupeekon hapukapsaga, or Estonian-style Smoked Pork Belly with Sauerkraut. This dish is a perfect combination of smoky, savory pork belly and tangy sauerkraut, creating a delicious and satisfying meal.

Eesti Stiilis Suitsupeekon Hapukapsaga (estonian-style Smoked Pork Belly With Sauerkraut)

Ingredients

  • 1 kg smoked pork belly
  • 500g sauerkraut
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp caraway seeds
  • 1 bay leaf
  • Salt and pepper to taste
  • Water

Instructions

  1. In a large pot, place the smoked pork belly, sauerkraut, chopped onions, minced garlic, caraway seeds, bay leaf, salt, and pepper.
  2. Add enough water to cover the ingredients.
  3. Cover the pot and cook over medium heat for 2 hours, or until the pork belly is tender.
  4. Once cooked, remove the pork belly from the pot and slice it into portions.
  5. Serve the sliced pork belly with the sauerkraut and onions, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
22g

Supplies

Large pot Cutting board Knife Serving platter

Tools

Cooking spoon Cover for the pot

Serving suggestions

Serve the Estonian-style smoked pork belly with sauerkraut alongside boiled or mashed potatoes for a traditional and satisfying meal.

Tips & tricks

For an extra layer of flavor, you can also add a splash of beer or apple cider to the cooking liquid.

Cost

$20