Eesti Stiilis Veisestroganov (estonian-style Beef Stroganoff)
Estonian-style Beef Stroganoff is a hearty and comforting dish that is perfect for a cozy family dinner. This recipe combines tender beef, savory mushrooms, and a rich sour cream sauce for a delicious meal that is sure to satisfy.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp butter
- 1 onion, finely chopped
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and mushrooms. Cook until the vegetables are tender.
- Pour in the beef broth and bring to a simmer.
- Stir in the sour cream and return the beef to the skillet. Cook for an additional 5-10 minutes, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles or rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Estonian-style Beef Stroganoff with a side of steamed vegetables and a fresh green salad.
Tips & tricks
For extra richness, you can add a splash of white wine to the sauce before simmering.
Cost
$20