Eesti Stiilis Verivorst Pohlamoosiga (estonian-style Blood Sausage With Lingonberry Jam)
Eesti stiilis verivorst pohlamoosiga, or Estonian-style Blood Sausage with Lingonberry Jam, is a traditional dish from Estonian cuisine that combines the rich flavors of blood sausage with the tartness of lingonberry jam. This savory and sweet combination is a popular choice for festive occasions and holiday gatherings in Estonia.
Ingredients
- 500g blood sausage
- 200g lingonberry jam
- 1 onion, finely chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the blood sausage to the skillet and cook for 15-20 minutes, turning occasionally, until fully cooked and browned on the outside.
- Serve the blood sausage hot with a generous dollop of lingonberry jam on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large skillet Spatula Chopping board Knife
Tools
Stovetop
Serving suggestions
Serving suggestion: Pair the blood sausage and lingonberry jam with a side of mashed potatoes or sautéed cabbage for a complete meal.
Tips & tricks
Tip: If blood sausage is not readily available, it can be substituted with a high-quality pork sausage for a similar flavor profile.
Cost
$10