Eesti Suitsuangerjas Salat (estonian Smoked Eel Salad)

Eesti suitsuangerjas salat, or Estonian Smoked Eel Salad, is a traditional dish from Baltic cuisines that combines the rich, smoky flavor of eel with fresh and vibrant ingredients.

Eesti Suitsuangerjas Salat (estonian Smoked Eel Salad)

Ingredients

  • 200g smoked eel, flaked
  • 2 large potatoes, boiled and diced
  • 1 red onion, thinly sliced
  • 1 apple, diced
  • 2 hard-boiled eggs, chopped
  • 4 tbsp sour cream
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the smoked eel, boiled potatoes, red onion, apple, and hard-boiled eggs.
  2. In a small bowl, mix the sour cream, fresh dill, salt, and pepper.
  3. Pour the sour cream mixture over the eel and potato mixture, and gently toss to coat.
  4. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large mixing bowl Small bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Eesti suitsuangerjas salat as a refreshing appetizer or as a light lunch with crusty bread.

Tips & tricks

For an extra burst of flavor, consider adding a squeeze of fresh lemon juice before serving.

Cost

$20