Egg And Vegetable Scramble (danube Delicacy: Mish-mash)

Mish-Mash, also known as Egg and Vegetable Scramble, is a traditional Bulgarian dish that is perfect for a hearty breakfast or a light dinner. This flavorful and colorful dish is made with eggs, peppers, tomatoes, and cheese, creating a delicious and satisfying meal.

Egg And Vegetable Scramble (danube Delicacy: Mish-mash)

Ingredients

  • 4 eggs
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 tomatoes, diced
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and bell peppers to the skillet and cook until they are softened, about 5 minutes.
  3. Add the diced tomatoes to the skillet and cook for an additional 3-4 minutes.
  4. In a bowl, beat the eggs and season with salt and pepper.
  5. Pour the beaten eggs over the vegetables in the skillet and gently stir to combine.
  6. Sprinkle the crumbled feta cheese over the top of the mixture.
  7. Cook the mish-mash, stirring occasionally, until the eggs are set but still moist, about 5-7 minutes.
  8. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet Bowl Spatula

Tools

Stove

Serving suggestions

Serve the mish-mash hot with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For a variation, you can add other vegetables such as mushrooms or zucchini to the mish-mash for extra flavor and nutrition.

Cost

$8