Egg And Vegetable Scramble (danube Delicacy: Mish-mash)
Mish-Mash, also known as Egg and Vegetable Scramble, is a traditional Bulgarian dish that is perfect for a hearty breakfast or a light dinner. This flavorful and colorful dish is made with eggs, peppers, tomatoes, and cheese, creating a delicious and satisfying meal.
Ingredients
- 4 eggs
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell peppers to the skillet and cook until they are softened, about 5 minutes.
- Add the diced tomatoes to the skillet and cook for an additional 3-4 minutes.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs over the vegetables in the skillet and gently stir to combine.
- Sprinkle the crumbled feta cheese over the top of the mixture.
- Cook the mish-mash, stirring occasionally, until the eggs are set but still moist, about 5-7 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Bowl Spatula
Tools
Stove
Serving suggestions
Serve the mish-mash hot with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a variation, you can add other vegetables such as mushrooms or zucchini to the mish-mash for extra flavor and nutrition.
Cost
$8