Egg Drop Soup With Meat And Vegetables (hototay Soup)

Egg Drop Soup with Meat and Vegetables, also known as Hototay Soup, is a popular dish in Filipino Chinese cuisine. This comforting soup is filled with savory flavors and nutritious ingredients, making it a perfect choice for a hearty meal.

Gluten Free Dairy Free Soup Filipino Chinese Easy Healthy Asian
Egg Drop Soup With Meat And Vegetables (hototay Soup)

Ingredients

  • 4 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1/2 cup cooked pork, diced
  • 1/2 cup shrimp, peeled and deveined
  • 1 cup mixed vegetables (carrots, corn, and peas)
  • 2 eggs, beaten
  • 2 tablespoons cornstarch, dissolved in 1/4 cup water
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. In a pot, sauté garlic and onion until fragrant.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the mixed vegetables, cooked chicken, pork, and shrimp. Simmer for 5 minutes.
  4. Stir in the cornstarch mixture to thicken the soup.
  5. Slowly pour in the beaten eggs while stirring the soup gently to create egg ribbons.
  6. Season with soy sauce, salt, and pepper. Simmer for another 2 minutes.
  7. Remove from heat and ladle the soup into serving bowls.
  8. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
20g
Fat
5g

Supplies

Pot Ladle Cutting board Knife Measuring cups and spoons

Tools

Stove Mixing bowl Whisk

Serving suggestions

Serve the Egg Drop Soup with Meat and Vegetables hot, accompanied by steamed white rice or crusty bread.

Tips & tricks

For a richer flavor, you can add a few drops of sesame oil before serving.

Cost

$15