Egg Noodle Soup With Meat And Vegetables (mami)

Egg Noodle Soup with Meat and Vegetables, also known as Mami, is a comforting and hearty noodle soup that is popular in Filipino Chinese cuisine. This dish is perfect for warming up on a chilly day or for a satisfying meal any time of the year.

Egg Noodle Soup With Meat And Vegetables (mami)

Ingredients

  • 8 cups chicken broth
  • 250g egg noodles
  • 250g sliced pork or chicken
  • 1 cup sliced carrots
  • 1 cup sliced cabbage
  • 1/2 cup sliced scallions
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • Salt and pepper to taste

Instructions

  1. In a pot, sauté garlic and onion until fragrant.
  2. Add the sliced pork or chicken and cook until browned.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the soy sauce and fish sauce, then season with salt and pepper.
  5. Add the carrots and cook for 3 minutes.
  6. Add the cabbage and cook for another 2 minutes.
  7. Meanwhile, cook the egg noodles according to package instructions.
  8. Divide the cooked noodles into serving bowls.
  9. Ladle the hot soup over the noodles and top with sliced scallions.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Pot Ladle Cooking Spoon Knife Cutting Board

Tools

Stove

Serving suggestions

Serve the Egg Noodle Soup with Meat and Vegetables hot, garnished with additional sliced scallions and a side of calamansi or lemon wedges.

Tips & tricks

For a richer flavor, you can also add a hard-boiled egg or a splash of sesame oil to the soup before serving.

Cost

$15