Egg Patties
Egg patties are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite ingredients.
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk.
- Stir in the shredded cheese, bell peppers, onions, salt, and pepper.
- Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.
- Cook for 3-4 minutes, or until the edges are set and the bottom is golden brown.
- Carefully flip the egg patty and cook for an additional 3-4 minutes.
- Remove from the skillet and let it cool for a minute before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 2g
- Fat
- 11g
Supplies
Non-stick skillet Bowl Whisk
Tools
Spatula
Serving suggestions
Serve the egg patties with a side of fresh fruit or a mixed green salad for a complete meal.
Tips & tricks
Feel free to add your favorite ingredients such as cooked bacon, ham, or spinach to customize the egg patties to your liking.
Cost
$5