Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Ingredients
- 250g all-purpose flour
- 150g unsalted butter
- 2 eggs
- 100g sugar
- 250ml milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix the flour and butter until it resembles breadcrumbs.
- Add 1 egg and knead the dough until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 200°C (400°F).
- In a separate bowl, whisk together the sugar, milk, vanilla extract, and remaining egg.
- Roll out the dough and cut into circles to line the tart molds. Pour the egg custard mixture into the molds.
- Bake for 15-20 minutes until the pastry is golden and the custard is set.
- Allow the egg tarts to cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Tart molds Baking tray Rolling pin
Tools
Oven Mixing bowl Whisk
Serving suggestions
Serve the egg tarts warm with a sprinkle of powdered sugar on top.
Tips & tricks
For a flakier crust, chill the dough for at least 1 hour before rolling it out.
Cost
$10