Egg Tart Euphoria (蛋挞狂喜)

蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.

Egg Tart Euphoria (蛋挞狂喜)

Ingredients

  • 250g all-purpose flour
  • 150g unsalted butter
  • 2 eggs
  • 100g sugar
  • 250ml milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix the flour and butter until it resembles breadcrumbs.
  2. Add 1 egg and knead the dough until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
  3. Preheat the oven to 200°C (400°F).
  4. In a separate bowl, whisk together the sugar, milk, vanilla extract, and remaining egg.
  5. Roll out the dough and cut into circles to line the tart molds. Pour the egg custard mixture into the molds.
  6. Bake for 15-20 minutes until the pastry is golden and the custard is set.
  7. Allow the egg tarts to cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Tart molds Baking tray Rolling pin

Tools

Oven Mixing bowl Whisk

Serving suggestions

Serve the egg tarts warm with a sprinkle of powdered sugar on top.

Tips & tricks

For a flakier crust, chill the dough for at least 1 hour before rolling it out.

Cost

$10