Egg Tofu
Egg tofu is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It is a popular dish in many Asian cuisines, and it is known for its smooth and silky texture.
Ingredients
- 1 block of egg tofu
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil for frying
Instructions
- Cut the egg tofu into 1-inch thick slices.
- In a bowl, beat the eggs and mix in the soy sauce, sesame oil, sugar, and salt.
- Heat the vegetable oil in a pan over medium heat.
- Dip each slice of egg tofu into the egg mixture, making sure to coat all sides.
- Fry the coated tofu slices in the hot oil until golden brown on both sides.
- Remove the tofu from the pan and place it on a paper towel to drain excess oil.
- Serve the egg tofu hot with your favorite dipping sauce or as a topping for rice or noodles.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Frying pan Spatula Bowl Knife Cutting board
Tools
Stove
Serving suggestions
Egg tofu can be served with a side of steamed vegetables or a fresh salad. It also pairs well with a bowl of steamed rice or noodles.
Tips & tricks
Be sure to drain the excess oil from the fried tofu slices by placing them on a paper towel before serving.
Cost
$5