Egg Tofu

Egg tofu is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It is a popular dish in many Asian cuisines, and it is known for its smooth and silky texture.

Egg Tofu

Ingredients

  • 1 block of egg tofu
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil for frying

Instructions

  1. Cut the egg tofu into 1-inch thick slices.
  2. In a bowl, beat the eggs and mix in the soy sauce, sesame oil, sugar, and salt.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Dip each slice of egg tofu into the egg mixture, making sure to coat all sides.
  5. Fry the coated tofu slices in the hot oil until golden brown on both sides.
  6. Remove the tofu from the pan and place it on a paper towel to drain excess oil.
  7. Serve the egg tofu hot with your favorite dipping sauce or as a topping for rice or noodles.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Frying pan Spatula Bowl Knife Cutting board

Tools

Stove

Serving suggestions

Egg tofu can be served with a side of steamed vegetables or a fresh salad. It also pairs well with a bowl of steamed rice or noodles.

Tips & tricks

Be sure to drain the excess oil from the fried tofu slices by placing them on a paper towel before serving.

Cost

$5