Egg Waffle Extravaganza (鸡蛋仔狂欢)

鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!

Egg Waffle Extravaganza (鸡蛋仔狂欢)

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons custard powder
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sweetened red bean paste
  • 1/2 cup fresh fruit (such as strawberries, bananas, or mango)
  • 1/4 cup chocolate sauce
  • 1/4 cup whipped cream

Instructions

  1. In a large bowl, whisk together the flour, custard powder, sugar, and baking powder.
  2. In a separate bowl, beat the eggs, then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat the egg waffle pan and lightly grease with cooking spray.
  5. Pour a ladleful of batter into the pan and cook for 3-4 minutes, or until golden and crispy.
  6. Remove the egg waffle from the pan and let it cool slightly.
  7. Fill the egg waffle with red bean paste, fresh fruit, drizzle with chocolate sauce, and top with whipped cream.
  8. Repeat with the remaining batter and fillings.
  9. Serve the 鸡蛋仔狂欢 (Egg Waffle Extravaganza) immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Egg waffle pan Cooking spray Bowls Whisk Ladle

Tools

Stovetop Mixing bowls Whisk Ladle

Serving suggestions

Serving suggestions: Enjoy the Egg Waffle Extravaganza as a delightful snack or dessert, perfect for sharing with friends and family.

Tips & tricks

Tips: Be creative with your fillings and toppings to customize your Egg Waffle Extravaganza to your liking!

Cost

$10