Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons custard powder
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1/2 cup sweetened red bean paste
- 1/2 cup fresh fruit (such as strawberries, bananas, or mango)
- 1/4 cup chocolate sauce
- 1/4 cup whipped cream
Instructions
- In a large bowl, whisk together the flour, custard powder, sugar, and baking powder.
- In a separate bowl, beat the eggs, then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the egg waffle pan and lightly grease with cooking spray.
- Pour a ladleful of batter into the pan and cook for 3-4 minutes, or until golden and crispy.
- Remove the egg waffle from the pan and let it cool slightly.
- Fill the egg waffle with red bean paste, fresh fruit, drizzle with chocolate sauce, and top with whipped cream.
- Repeat with the remaining batter and fillings.
- Serve the 鸡蛋仔狂欢 (Egg Waffle Extravaganza) immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Egg waffle pan Cooking spray Bowls Whisk Ladle
Tools
Stovetop Mixing bowls Whisk Ladle
Serving suggestions
Serving suggestions: Enjoy the Egg Waffle Extravaganza as a delightful snack or dessert, perfect for sharing with friends and family.
Tips & tricks
Tips: Be creative with your fillings and toppings to customize your Egg Waffle Extravaganza to your liking!
Cost
$10