Eggless Cake

This eggless cake recipe is perfect for those who are looking for a delicious dessert without using eggs.

Eggless Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a large bowl, mix together the flour, sugar, baking soda, and salt.
  4. Add the oil, water, vanilla extract, and vinegar to the dry ingredients and stir until well combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Mixing bowl Whisk Cake pan Cooling rack

Tools

Oven

Serving suggestions

Serve with a dusting of powdered sugar or a dollop of whipped cream.

Tips & tricks

For a variation, add chocolate chips or chopped nuts to the batter before baking.

Cost

$5