Eggless Cake
This eggless cake recipe is perfect for those who are looking for a delicious dessert without using eggs.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the oil, water, vanilla extract, and vinegar to the dry ingredients and stir until well combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Mixing bowl Whisk Cake pan Cooling rack
Tools
Oven
Serving suggestions
Serve with a dusting of powdered sugar or a dollop of whipped cream.
Tips & tricks
For a variation, add chocolate chips or chopped nuts to the batter before baking.
Cost
$5