Eggless Chocolate Cake
This eggless chocolate cake is a delicious and moist dessert that is perfect for anyone looking for a dairy-free and egg-free option. It's easy to make and is sure to satisfy your chocolate cravings!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve the eggless chocolate cake. Enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 15g
Supplies
Mixing bowl Whisk Measuring cups and spoons 9-inch round cake pan Cooling rack
Tools
Oven Spatula Toothpick
Serving suggestions
Serve the eggless chocolate cake with a dusting of powdered sugar, a dollop of dairy-free whipped cream, or a scoop of vegan ice cream.
Tips & tricks
For an extra indulgent treat, drizzle the cake with melted dairy-free chocolate or top it with fresh berries.
Cost
$8