Eggless Chocolate Cake

This eggless chocolate cake is a delicious and moist dessert that is perfect for anyone looking for a dairy-free and egg-free option. It's easy to make and is sure to satisfy your chocolate cravings!

Eggless Chocolate Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  7. Slice and serve the eggless chocolate cake. Enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
15g

Supplies

Mixing bowl Whisk Measuring cups and spoons 9-inch round cake pan Cooling rack

Tools

Oven Spatula Toothpick

Serving suggestions

Serve the eggless chocolate cake with a dusting of powdered sugar, a dollop of dairy-free whipped cream, or a scoop of vegan ice cream.

Tips & tricks

For an extra indulgent treat, drizzle the cake with melted dairy-free chocolate or top it with fresh berries.

Cost

$8