Eggplant Fritters (bhojpuri Baingan Pakora)

Eggplant fritters, also known as Bhojpuri Baingan Pakora, are a popular snack in Bhojpuri cuisine. These crispy fritters are made with eggplant slices coated in a spiced chickpea flour batter and then deep-fried to perfection. They are perfect for serving as an appetizer or as a side dish with your favorite chutney or dipping sauce.

Vegan Gluten Free Snack Bhojpuri Indian Cuisine Appetizer Vegetarian Deep Fried
Eggplant Fritters (bhojpuri Baingan Pakora)

Ingredients

  • 1 large eggplant, sliced into rounds
  • 1 cup chickpea flour (besan)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon salt, or to taste
  • Water, as needed
  • Oil, for deep-frying

Instructions

  1. In a bowl, mix chickpea flour, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
  2. Add water gradually to make a smooth, thick batter.
  3. Heat oil in a deep pan for frying.
  4. Dip the eggplant slices in the batter, ensuring they are well coated.
  5. Gently drop the coated eggplant slices into the hot oil and fry until golden and crispy.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the eggplant fritters hot with chutney or dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Deep pan for frying Mixing bowl Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the eggplant fritters with mint chutney or tamarind chutney.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.

Cost

$5