Eggplant Fritters Street Food (bhojpuri Baingan Pakora Chaat)
Eggplant Fritters Street Food (Bhojpuri Baingan Pakora Chaat) is a popular snack in Bhojpuri cuisine, known for its crispy texture and flavorful spices. This dish is perfect for enjoying as a street food snack or as a side dish for a meal.
Ingredients
- 1 large eggplant, sliced into rounds
- 1 cup chickpea flour (besan)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1/2 cup water
- Salt to taste
- Oil for frying
- Chopped onions, tomatoes, green chilies, and coriander for garnish
- Tamarind chutney and mint chutney for serving
Instructions
- In a bowl, mix chickpea flour, red chili powder, garam masala, turmeric powder, cumin seeds, and salt. Gradually add water to make a smooth batter.
- Dip the eggplant slices into the batter, ensuring they are well coated.
- Heat oil in a pan and fry the coated eggplant slices until they are golden and crispy. Drain on paper towels to remove excess oil.
- Arrange the fried eggplant fritters on a serving plate.
- Garnish with chopped onions, tomatoes, green chilies, and coriander.
- Drizzle tamarind chutney and mint chutney over the fritters.
- Serve hot and enjoy the delicious Bhojpuri Baingan Pakora Chaat!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Frying pan Bowl Serving plate
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving Suggestions: Enjoy the Eggplant Fritters Street Food with a side of hot chai or as a snack with friends and family.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to achieve a crispy texture.
Cost
$8