Eggplant Stew (pajeri Terung Sensation)

Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.

Eggplant Stew (pajeri Terung Sensation)

Ingredients

  • 2 large eggplants, cut into cubes
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup coconut milk
  • 2 cups vegetable broth
  • Salt to taste
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the sliced onion and minced garlic, and sauté until fragrant.
  3. Sprinkle in the turmeric, chili, cumin, and coriander powder, and stir for 1-2 minutes.
  4. Add the eggplant cubes and stir to coat with the spices.
  5. Pour in the coconut milk and vegetable broth, and bring the stew to a gentle simmer.
  6. Cover the pot and let the stew cook for 30 minutes, or until the eggplant is tender.
  7. Season with salt to taste.
  8. Serve the Eggplant Stew hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Eggplant Stew pairs well with steamed rice or crusty bread. It can also be served with a side of pickled vegetables for added flavor.

Tips & tricks

For a spicier kick, add chopped fresh chilies or a dash of hot sauce to the stew.

Cost

$10