Eggplant Stew (pajeri Terung Sensation)
Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Ingredients
- 2 large eggplants, cut into cubes
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup coconut milk
- 2 cups vegetable broth
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Add the sliced onion and minced garlic, and sauté until fragrant.
- Sprinkle in the turmeric, chili, cumin, and coriander powder, and stir for 1-2 minutes.
- Add the eggplant cubes and stir to coat with the spices.
- Pour in the coconut milk and vegetable broth, and bring the stew to a gentle simmer.
- Cover the pot and let the stew cook for 30 minutes, or until the eggplant is tender.
- Season with salt to taste.
- Serve the Eggplant Stew hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Eggplant Stew pairs well with steamed rice or crusty bread. It can also be served with a side of pickled vegetables for added flavor.
Tips & tricks
For a spicier kick, add chopped fresh chilies or a dash of hot sauce to the stew.
Cost
$10