Egyptian Fattoush Salad With Pomegranate Dressing

This Egyptian Fattoush Salad with Pomegranate Dressing is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh vegetables, herbs, and a tangy pomegranate dressing makes this salad a delightful addition to any meal.

Egyptian Fattoush Salad With Pomegranate Dressing

Ingredients

  • 2 cups chopped romaine lettuce
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup pomegranate seeds
  • 1/4 cup olive oil
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon lemon juice
  • 1 teaspoon sumac
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red onion, parsley, mint, and pomegranate seeds.
  2. In a small bowl, whisk together the olive oil, pomegranate molasses, lemon juice, sumac, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Divide the salad into serving bowls and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large mixing bowl Small whisk

Tools

Knife Cutting board

Serving suggestions

This salad is best served fresh and pairs well with grilled meats or as a light appetizer before a main course.

Tips & tricks

For an extra crunch, add some toasted pita chips on top of the salad before serving.

Cost

$10