Egyptian Fattoush Salad With Pomegranate Dressing
This Egyptian Fattoush Salad with Pomegranate Dressing is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh vegetables, herbs, and a tangy pomegranate dressing makes this salad a delightful addition to any meal.
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup pomegranate seeds
- 1/4 cup olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon lemon juice
- 1 teaspoon sumac
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red onion, parsley, mint, and pomegranate seeds.
- In a small bowl, whisk together the olive oil, pomegranate molasses, lemon juice, sumac, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Divide the salad into serving bowls and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
This salad is best served fresh and pairs well with grilled meats or as a light appetizer before a main course.
Tips & tricks
For an extra crunch, add some toasted pita chips on top of the salad before serving.
Cost
$10