Egyptian Kushari (Mixed Rice, Lentils, and Pasta)

Mixed Rice, Lentils, and Pasta (Egyptian Kushari) is a popular dish in Eastern Arabian cuisine, known for its flavorful combination of grains and legumes.

Vegan Vegetarian Main Course Eastern Arabian Rice Lentils Pasta Kushari
Egyptian Kushari (Mixed Rice, Lentils, and Pasta)

Ingredients

  • 1 cup basmati rice
  • 1 cup brown lentils
  • 1 cup elbow macaroni
  • 1/4 cup olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons white vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the rice and lentils according to package instructions. In a separate pot, cook the macaroni until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until golden brown and caramelized.
  3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
  4. Stir in the crushed tomatoes, white vinegar, cumin, cinnamon, salt, and pepper. Simmer for 10 minutes.
  5. To serve, layer the cooked rice, lentils, and macaroni in a bowl. Top with the tomato sauce and caramelized onions.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
60g
Protein
15g
Fat
5g

Supplies

Large pot Skillet Strainer Knife Cutting board

Tools

Stove Serving bowls Spatula

Serving suggestions

Serve the Mixed Rice, Lentils, and Pasta with a side of fresh salad and a dollop of yogurt.

Tips & tricks

For added flavor, sprinkle some fried onions on top before serving.

Cost

$10