Egyptian Spiced Grilled Chicken Wings (أجنحة الدجاج المشوية بالتوابل المصرية)
This Egyptian Spiced Grilled Chicken Wings recipe is a flavorful and aromatic dish that is perfect for a gathering or a family meal. The combination of traditional Egyptian spices gives the chicken wings a unique and delicious taste that will leave everyone wanting more.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, cumin, coriander, paprika, cinnamon, nutmeg, cayenne pepper, salt, and pepper.
- Place the chicken wings in a large bowl and pour the spice mixture over them. Toss to coat the wings evenly.
- Grill the chicken wings for about 10-12 minutes per side, or until they are cooked through and have nice grill marks.
- Remove from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 2g
- Fat
- 18g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the grilled chicken wings with a side of rice, salad, or grilled vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the chicken wings in the spice mixture for a few hours or overnight before grilling.
Cost
$10