Egyptian Spiced Grilled Fish (سمك مشوي بالتوابل المصرية)
This Egyptian Spiced Grilled Fish recipe is a delicious and flavorful way to enjoy fresh fish. The combination of traditional Egyptian spices creates a rich and aromatic dish that is perfect for a special dinner or gathering.
Ingredients
- 4 fish fillets (such as sea bass or red snapper)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, cumin, coriander, paprika, cinnamon, nutmeg, salt, pepper, garlic, and lemon juice to create a spice paste.
- Brush the fish fillets with the spice paste, making sure to coat both sides evenly.
- Place the fish fillets on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
- Remove the fish from the grill and garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serve the grilled fish with a side of rice pilaf and a fresh salad for a complete meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the fish fillets to prevent sticking.
Cost
$20