Egyptian Spiced Grilled Fish (سمك مشوي بالتوابل المصرية)

This Egyptian Spiced Grilled Fish recipe is a delicious and flavorful way to enjoy fresh fish. The combination of traditional Egyptian spices creates a rich and aromatic dish that is perfect for a special dinner or gathering.

Egyptian Spiced Grilled Fish (سمك مشوي بالتوابل المصرية)

Ingredients

  • 4 fish fillets (such as sea bass or red snapper)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, cumin, coriander, paprika, cinnamon, nutmeg, salt, pepper, garlic, and lemon juice to create a spice paste.
  3. Brush the fish fillets with the spice paste, making sure to coat both sides evenly.
  4. Place the fish fillets on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Remove the fish from the grill and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Grill brush Tongs

Tools

Small bowl Basting brush

Serving suggestions

Serve the grilled fish with a side of rice pilaf and a fresh salad for a complete meal.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the fish fillets to prevent sticking.

Cost

$20