Egyptian Spiced Grilled Shrimp Tacos (تاكو جمبري مشوي بالتوابل المصرية)

These Egyptian Spiced Grilled Shrimp Tacos are a flavorful and satisfying dish that combines the rich flavors of Egyptian cuisine with the popular Mexican street food. The shrimp is marinated in a blend of traditional Egyptian spices and then grilled to perfection, creating a delicious filling for the tacos. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

Gluten Free Dairy Free Main Course Egyptian Shrimp Tacos Grilled Egyptian Cuisine
Egyptian Spiced Grilled Shrimp Tacos (تاكو جمبري مشوي بالتوابل المصرية)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. In a large bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for 15 minutes to marinate.
  2. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
  3. Warm the corn tortillas on the grill for about 30 seconds per side.
  4. Assemble the tacos by placing a few shrimp on each tortilla, then topping with shredded lettuce, sliced avocado, diced tomatoes, and chopped cilantro. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
280
Carbohydrates
25g
Protein
20g
Fat
10g

Supplies

Grill Skewers Tongs Large Bowl

Tools

Knife Cutting Board Measuring Spoons Measuring Cups

Serving suggestions

Serve the Egyptian Spiced Grilled Shrimp Tacos with a side of rice and a refreshing cucumber salad.

Tips & tricks

For a smoky flavor, you can also grill the avocado slices for a minute on each side before adding them to the tacos.

Cost

$20