Egyptian Style Grilled Lamb Chops (شرائح لحم الخروف المشوية بالطراز المصري)

This Egyptian-style grilled lamb chops recipe is a delicious and flavorful dish that is perfect for a special occasion or a family gathering. The marinade infuses the meat with traditional Egyptian spices, creating a dish that is sure to impress your guests.

Halal Main Course Egyptian Grilled Lamb Marinated
Egyptian Style Grilled Lamb Chops (شرائح لحم الخروف المشوية بالطراز المصري)

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a small bowl, mix together the olive oil, garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or to your desired level of doneness.
  5. Remove from the grill and let the lamb chops rest for a few minutes before serving.
  6. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
25g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the grilled lamb chops with a side of rice, grilled vegetables, and a fresh salad for a complete meal.

Tips & tricks

For best results, allow the lamb chops to come to room temperature before grilling to ensure even cooking.

Cost

$20