Egyptian Style Stuffed Grape Leaves Soup (شوربة ورق العنب المحشوة بالطراز المصري)

This Egyptian Style Stuffed Grape Leaves Soup is a delicious and comforting dish that is perfect for any occasion. The combination of tender grape leaves, flavorful filling, and savory broth creates a truly satisfying meal.

Vegetarian Gluten Free Main Course Egyptian Egyptian Cuisine Stuffed Grape Leaves Soup
Egyptian Style Stuffed Grape Leaves Soup (شوربة ورق العنب المحشوة بالطراز المصري)

Ingredients

  • 1 jar of grape leaves, drained and rinsed
  • 1 cup of rice
  • 1 onion, finely chopped
  • 1/2 cup of fresh dill, chopped
  • 1/4 cup of fresh mint, chopped
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • Salt and pepper to taste
  • 6 cups of vegetable broth

Instructions

  1. In a large bowl, mix together the rice, onion, dill, mint, olive oil, lemon juice, salt, and pepper.
  2. Place a grape leaf on a flat surface, shiny side down. Place a small spoonful of the rice mixture in the center of the leaf.
  3. Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up into a tight cylinder.
  4. Repeat with the remaining grape leaves and filling.
  5. In a large pot, arrange the stuffed grape leaves in layers and pour the vegetable broth over them.
  6. Cover the pot and simmer over low heat for 1 hour.
  7. Once cooked, serve the stuffed grape leaves soup hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
12g
Fat
8g

Supplies

Large bowl Large pot

Tools

Spoon Knife

Serving suggestions

Serve the Egyptian Style Stuffed Grape Leaves Soup with a side of pita bread and a dollop of yogurt for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a dollop of tahini or a sprinkle of sumac on top of the soup before serving.

Cost

$15