Ekor Lobster Bakar Dengan Salsa Mangga (grilled Lobster Tails With Mango Salsa)
Indulge in the flavors of the Caribbean with this delicious recipe for Ekor Lobster Bakar dengan Salsa Mangga, or Grilled Lobster Tails with Mango Salsa. This dish combines succulent lobster tails with a zesty mango salsa, creating a perfect balance of sweet and savory flavors.
Ingredients
- 4 lobster tails
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and season with salt and pepper.
- Place the lobster tails on the grill, shell side down, and cook for 5-6 minutes.
- In a bowl, combine the diced mango, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa.
- Remove the lobster tails from the grill and serve with the mango salsa on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Grilling spatula
Serving suggestions
Serve the grilled lobster tails with mango salsa alongside a fresh green salad and a side of coconut rice for a complete Caribbean-inspired meal.
Tips & tricks
For the best results, be sure to not overcook the lobster tails on the grill to keep them tender and juicy.
Cost
$40