Ekpang Nkukwo Pancake Surprise

Ekpang Nkukwo Pancake Surprise is a delightful twist on the traditional Nigerian dish, Ekpang Nkukwo. This recipe combines the rich flavors of Ekpang Nkukwo with the fluffy texture of pancakes, creating a unique and delicious fusion dish.

Ekpang Nkukwo Pancake Surprise

Ingredients

  • 2 cups grated cocoyam
  • 1 cup grated water yam
  • 1 cup grated plantains
  • 1 cup grated cocoyam leaves
  • 1 cup crayfish
  • 1 onion, finely chopped
  • 2 cups coconut milk
  • 1 cup palm oil
  • Salt to taste

Instructions

  1. Combine the grated cocoyam, water yam, plantains, and cocoyam leaves in a bowl.
  2. Add the crayfish, chopped onion, coconut milk, palm oil, and salt. Mix well to form a thick batter.
  3. Heat a non-stick pan over medium heat and lightly grease with palm oil.
  4. Scoop a portion of the batter onto the pan to form a pancake. Cook for 3-4 minutes on each side until golden brown.
  5. Repeat the process with the remaining batter to make more pancakes.
  6. Serve the Ekpang Nkukwo pancakes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Non-stick pan Bowl Spatula

Tools

Grater Knife Measuring cups

Serving suggestions

Serve the Ekpang Nkukwo pancakes with a side of spicy pepper sauce for an extra kick of flavor.

Tips & tricks

For a crispier texture, you can fry the pancakes in a little extra palm oil until golden and crunchy.

Cost

$15