El Pollo Loco Chicken

This el pollo loco chicken recipe is a delicious and flavorful dish that will transport your taste buds to the streets of Mexico. The marinated chicken is grilled to perfection, creating a juicy and tender main course that pairs perfectly with rice, beans, or a fresh salad.

Gluten Free Dairy Free Main Course Mexican Chicken Grilled Marinated
El Pollo Loco Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. In a bowl, mix together the orange juice, lime juice, garlic, cumin, paprika, salt, pepper, and cilantro to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat and lightly oil the grate.
  4. Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
  5. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  6. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the el pollo loco chicken with Mexican rice, black beans, and a side of fresh salsa for a complete and satisfying meal.

Tips & tricks

For extra flavor, squeeze fresh lime juice over the grilled chicken before serving.

Cost

$15