El Torito Corn Cake
El Torito Corn Cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of butter to create a delectable treat that everyone will love.
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 cup corn kernels
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, melted butter, corn kernels, milk, eggs, baking powder, and salt until well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the corn cake cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Mixing bowl Measuring cups and spoons Spatula
Tools
Oven
Serving suggestions
Serve the El Torito Corn Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For added flavor, you can sprinkle cinnamon on top of the corn cake before serving.
Cost
$8