El Torito Corn Cake

El Torito Corn Cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the sweetness of corn with the richness of butter to create a delectable treat that everyone will love.

El Torito Corn Cake

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 cup corn kernels
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, flour, sugar, melted butter, corn kernels, milk, eggs, baking powder, and salt until well combined.
  3. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  4. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let the corn cake cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowl Measuring cups and spoons Spatula

Tools

Oven

Serving suggestions

Serve the El Torito Corn Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For added flavor, you can sprinkle cinnamon on top of the corn cake before serving.

Cost

$8