Elachi Pulao (fragrant Cardamom Rice)
Elachi Pulao, also known as Fragrant Cardamom Rice, is a popular Bangladeshi dish that is aromatic and flavorful. It is a perfect accompaniment to a variety of meat and vegetable dishes.
Ingredients
- 2 cups basmati rice
- 4 cups water
- 4-5 green cardamom pods
- 2 tablespoons ghee (clarified butter)
- 1 cinnamon stick
- 1 teaspoon cumin seeds
- 1 onion, thinly sliced
- Salt to taste
Instructions
- Rinse the basmati rice until the water runs clear, then soak the rice in water for 30 minutes. Drain and set aside.
- In a large pot, heat the ghee over medium heat. Add the green cardamom pods, cinnamon stick, and cumin seeds. Sauté for 1-2 minutes until fragrant.
- Add the sliced onion and cook until golden brown.
- Stir in the drained rice and sauté for 2-3 minutes.
- Pour in the water and add salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Spoon Knife
Tools
Cooking stove Cutting board
Serving suggestions
Serve the Elachi Pulao with a side of raita (yogurt sauce) and your choice of meat or vegetable curry.
Tips & tricks
For extra flavor, you can also add a few strands of saffron to the rice while cooking.
Cost
$5