Elaichi Chai (aromatic Cardamom Tea)

Elaichi Chai, also known as Aromatic Cardamom Tea, is a popular Indian beverage that is loved for its rich and comforting flavors. This recipe will guide you through making a delicious cup of elaichi chai at home.

Vegan Gluten Free Beverage Indian Chai Tea
Elaichi Chai (aromatic Cardamom Tea)

Ingredients

  • 2 cups water
  • 2 black tea bags
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons sugar (adjust to taste)
  • 4-5 green cardamom pods, lightly crushed

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Add the tea bags and crushed cardamom pods to the boiling water. Let it simmer for 2-3 minutes.
  3. Pour in the milk and add sugar. Stir well and let the chai simmer for another 5 minutes, allowing the flavors to infuse.
  4. Strain the elaichi chai into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Serving size
1 cup
Calories
45
Carbohydrates
8g
Fat
1g
Protein
1g

Supplies

Saucepan Stove Strainer

Tools

Tea bags Measuring cups Measuring spoons

Serving suggestions

Enjoy your elaichi chai with some biscuits or savory snacks for a delightful tea time experience.

Tips & tricks

For a stronger cardamom flavor, lightly crush the cardamom pods before adding them to the chai.

Cost

$3