Eldfjalla Hamborgari (volcano Burger)
The Eldfjalla hamborgari, or Volcano Burger, is a classic Icelandic dish that brings together the flavors of the land of fire and ice. This hearty burger is sure to satisfy your cravings for a delicious and filling meal.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and red onion for topping
Instructions
- In a bowl, mix together the ground lamb, onion, garlic, cumin, smoked paprika, salt, and pepper.
- Form the mixture into 4 patties.
- Heat a skillet over medium-high heat and cook the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns in the skillet until lightly browned.
- Assemble the burgers with lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 550
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 30g
Supplies
Skillet Bowl
Tools
Spatula
Serving suggestions
Serve the Eldfjalla hamborgari with a side of crispy fries and a cold Icelandic beer for an authentic experience.
Tips & tricks
For an extra kick, add a dollop of Icelandic skyr mixed with herbs as a topping for the burger.
Cost
$20