Elk Roast
Elk roast is a delicious and hearty dish that is perfect for a special dinner. The rich and tender meat pairs well with a variety of flavors, making it a versatile option for any occasion.
Ingredients
- 3 lbs elk roast
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F.
- Season the elk roast with salt and pepper.
- Heat the olive oil in a large oven-safe pot over medium-high heat.
- Sear the elk roast on all sides until browned, about 3-4 minutes per side.
- Remove the elk roast from the pot and set aside.
- Add the sliced onion and garlic to the pot and cook until softened, about 5 minutes.
- Place the elk roast back into the pot and add the beef broth and thyme.
- Cover the pot and transfer it to the preheated oven.
- Cook for 2 hours, or until the elk roast is tender.
- Remove the pot from the oven and let the roast rest for 10 minutes before slicing.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 30g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Oven-safe pot with lid Knife Cutting board
Tools
Oven
Serving suggestions
Serve the elk roast with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For best results, let the elk roast come to room temperature before cooking to ensure even cooking throughout.
Cost
$40