Elk Roast

Elk roast is a delicious and hearty dish that is perfect for a special dinner. The rich and tender meat pairs well with a variety of flavors, making it a versatile option for any occasion.

Elk Roast

Ingredients

  • 3 lbs elk roast
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F.
  2. Season the elk roast with salt and pepper.
  3. Heat the olive oil in a large oven-safe pot over medium-high heat.
  4. Sear the elk roast on all sides until browned, about 3-4 minutes per side.
  5. Remove the elk roast from the pot and set aside.
  6. Add the sliced onion and garlic to the pot and cook until softened, about 5 minutes.
  7. Place the elk roast back into the pot and add the beef broth and thyme.
  8. Cover the pot and transfer it to the preheated oven.
  9. Cook for 2 hours, or until the elk roast is tender.
  10. Remove the pot from the oven and let the roast rest for 10 minutes before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
30g
Fat
15g
Carbohydrates
5g

Supplies

Oven-safe pot with lid Knife Cutting board

Tools

Oven

Serving suggestions

Serve the elk roast with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For best results, let the elk roast come to room temperature before cooking to ensure even cooking throughout.

Cost

$40