Emerald Isle Shepherd's Pie

Emerald Isle Shepherd's Pie is a classic Irish dish that combines savory ground meat with a layer of creamy mashed potatoes. This comforting and hearty meal is perfect for a cozy night in or a St. Patrick's Day celebration.

Emerald Isle Shepherd's Pie

Ingredients

  • 1 pound ground lamb
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground lamb over medium heat.
  2. Add the diced onion, carrots, peas, garlic, and thyme to the skillet. Cook until the vegetables are tender.
  3. Stir in the beef broth and tomato paste. Simmer for 5 minutes, then season with salt and pepper.
  4. Preheat the oven to 400°F (200°C).
  5. Transfer the meat and vegetable mixture to a baking dish. Spread the mashed potatoes evenly over the top.
  6. Bake for 25-30 minutes, or until the mashed potatoes are golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
30g
Fat
16g

Supplies

Baking dish Skillet Spatula

Tools

Oven

Serving suggestions

Serve the Emerald Isle Shepherd's Pie with a side of Irish soda bread and a pint of stout for an authentic Irish meal.

Tips & tricks

For a time-saving option, use leftover mashed potatoes from a previous meal to top the shepherd's pie.

Cost

$15