Emirati Machboos Salad With Spiced Rice And Chicken
Emirati Machboos Salad with Spiced Rice and Chicken is a delicious and aromatic dish that combines the flavors of the Middle East with a healthy twist. This salad is perfect for a light and satisfying meal.
Ingredients
- 1 cup basmati rice
- 2 chicken breasts, cut into cubes
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 cucumber, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the chicken cubes to the pot and cook until browned on all sides.
- Stir in the ground cumin, ground coriander, turmeric, salt, and pepper. Cook for 2-3 minutes until fragrant.
- Add the diced tomatoes and cook for another 5 minutes, allowing the tomatoes to soften.
- Meanwhile, cook the basmati rice according to package instructions.
- Once the rice is cooked, fluff it with a fork and add it to the pot with the chicken and tomatoes. Mix well to combine.
- In a large serving bowl, arrange the sliced cucumber, chopped mint leaves, and coriander leaves.
- Top the salad with the spiced rice and chicken mixture.
- Drizzle the lemon juice over the salad and toss gently to combine all the flavors.
- Serve the Emirati Machboos Salad with Spiced Rice and Chicken immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pot Serving bowl
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the Emirati Machboos Salad with Spiced Rice and Chicken with a side of yogurt and warm pita bread.
Tips & tricks
For a vegetarian option, you can substitute the chicken with chickpeas or tofu.
Cost
$15