Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)

Empanadas de Camote Guatemaltecas, or Guatemalan Sweet Potato Empanadas, are a popular and delicious dessert in Guatemalan cuisine. These sweet and flaky pastries are filled with a creamy sweet potato filling and are perfect for enjoying with a cup of coffee or as a sweet treat any time of the day.

Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 package of pre-made empanada dough
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and salt until well combined.
  2. Roll out the empanada dough and cut it into circles using a round cutter or a small plate.
  3. Place a spoonful of the sweet potato filling in the center of each dough circle.
  4. Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
  5. In a large skillet, heat vegetable oil over medium heat.
  6. Fry the empanadas in the hot oil until golden brown on both sides.
  7. Remove the empanadas from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the empanadas warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
2g

Supplies

Bowl Round cutter or small plate Skillet Tongs Paper towels

Tools

Frying pan Spatula

Serving suggestions

Serve the empanadas with a sprinkle of powdered sugar on top for an extra touch of sweetness.

Tips & tricks

Make sure the oil is hot enough before frying the empanadas to ensure a crispy and flaky crust.

Cost

$10