Empanadas De Carne (buenos Aires Beef Empanadas)
Empanadas de Carne, or Buenos Aires Beef Empanadas, are a popular dish in Argentinian cuisine. These savory hand pies are filled with a flavorful mixture of seasoned ground beef, onions, and spices, then baked until golden and crispy. They are perfect for a quick meal or as a party appetizer.
Ingredients
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2 hard-boiled eggs, chopped
- 1/2 cup (120ml) green olives, pitted and chopped
- 1/4 cup (60ml) raisins
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 12 empanada discs (store-bought or homemade)
Instructions
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
- Add the chopped hard-boiled eggs, green olives, raisins, cumin, paprika, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes. Remove from heat and let the filling cool.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place a spoonful of the beef filling in the center of each empanada disc. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Place the empanadas on the prepared baking sheet and brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking sheet Parchment paper
Tools
Skillet Knife Fork
Serving suggestions
Serve the empanadas with chimichurri sauce and a side salad for a complete meal.
Tips & tricks
For a time-saving option, use store-bought empanada discs instead of making the dough from scratch.
Cost
$15