Empanadas De Carne Especiadas De Gibraltar (gibraltar's Spiced Beef Empanadas)

Empanadas de Carne Especiadas de Gibraltar, or Gibraltar's Spiced Beef Empanadas, are a popular dish in Gibraltarian cuisine. These savory pastries are filled with flavorful spiced beef and are perfect for a delicious snack or meal.

Empanadas De Carne Especiadas De Gibraltar (gibraltar's Spiced Beef Empanadas)

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 package of store-bought empanada dough

Instructions

  1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the cumin, paprika, chili powder, salt, and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let the filling cool.
  4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out the empanada dough and cut it into circles using a round cutter or a small plate as a guide.
  6. Place a spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  7. Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
20g
Protein
15g
Fat
15g

Supplies

Skillet Baking sheet Parchment paper

Tools

Round cutter or small plate Fork

Serving suggestions

Serving suggestions: Serve the empanadas with a side of chimichurri sauce for dipping.

Tips & tricks

Tips: Make sure the beef filling is completely cooled before assembling the empanadas to prevent the dough from becoming soggy.

Cost

$15