Empanadas De Carne Estilo Cubano (cuban Style Beef Empanadas)

Empanadas de Carne Estilo Cubano, or Cuban Style Beef Empanadas, are a delicious and popular dish in Cuban cuisine. These savory pastries are filled with seasoned ground beef and then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad or rice.

Empanadas De Carne Estilo Cubano (cuban Style Beef Empanadas)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 12 empanada discs (store-bought or homemade)
  • Oil for frying

Instructions

  1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
  2. Stir in the cumin, paprika, oregano, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
  3. Place a spoonful of the beef filling in the center of each empanada disc. Fold the disc in half to enclose the filling and crimp the edges with a fork to seal.
  4. Heat oil in a large skillet over medium-high heat. Fry the empanadas in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
  5. Serve the empanadas hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Skillet Spatula Large skillet for frying Paper towels

Tools

Fork

Serving suggestions

Serving suggestions: Serve with a side of chimichurri sauce or a simple green salad.

Tips & tricks

Tips: Make sure the empanadas are sealed well to prevent the filling from leaking during frying.

Cost

$15