Empanadas De Carne Estilo Cubano (cuban Style Beef Empanadas)
Empanadas de Carne Estilo Cubano, or Cuban Style Beef Empanadas, are a delicious and popular dish in Cuban cuisine. These savory pastries are filled with seasoned ground beef and then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad or rice.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 12 empanada discs (store-bought or homemade)
- Oil for frying
Instructions
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
- Stir in the cumin, paprika, oregano, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
- Place a spoonful of the beef filling in the center of each empanada disc. Fold the disc in half to enclose the filling and crimp the edges with a fork to seal.
- Heat oil in a large skillet over medium-high heat. Fry the empanadas in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- Serve the empanadas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Skillet Spatula Large skillet for frying Paper towels
Tools
Fork
Serving suggestions
Serving suggestions: Serve with a side of chimichurri sauce or a simple green salad.
Tips & tricks
Tips: Make sure the empanadas are sealed well to prevent the filling from leaking during frying.
Cost
$15