Empanadas De Carne Picante (spicy Beef Empanadas)

Empanadas de Carne Picante, or Spicy Beef Empanadas, are a delicious and savory dish from Minorcan cuisine. These hand-held pastries are filled with a flavorful and spicy beef mixture, perfect for a snack or a meal on the go.

Empanadas De Carne Picante (spicy Beef Empanadas)

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 package of empanada dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the minced garlic, cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let the mixture cool.
  4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out the empanada dough and cut it into circles using a round cutter or a small plate as a guide.
  6. Place a spoonful of the beef mixture in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  7. Place the empanadas on the prepared baking sheet, brush the tops with the beaten egg, and bake for 20-25 minutes, or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large skillet Round cutter or small plate Baking sheet Parchment paper

Tools

Spoon Fork Basting brush

Serving suggestions

Serve the empanadas with a side of salsa or a fresh green salad for a complete meal.

Tips & tricks

For an extra kick of heat, add a few dashes of hot sauce to the beef mixture before filling the empanadas.

Cost

$15