Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)

Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.

Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/4 cup tomato sauce
  • 1/2 cup green olives, sliced
  • 1/4 cup raisins
  • 12 empanada discs (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, sauté the onion and garlic until softened.
  2. Add the bell pepper, paprika, cumin, salt, and pepper. Cook for 5 minutes.
  3. Stir in the shredded chicken, tomato sauce, olives, and raisins. Cook for another 5 minutes. Remove from heat and let the mixture cool.
  4. Preheat the oven to 375°F (190°C).
  5. Place a spoonful of the chicken mixture onto each empanada disc. Fold the dough over the filling and crimp the edges with a fork to seal.
  6. Brush the empanadas with the beaten egg wash.
  7. Bake for 20-25 minutes, or until the empanadas are golden brown.
  8. Remove from the oven and let them cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Protein
15g
Carbohydrates
20g
Fat
14g

Supplies

Large skillet Baking sheet Parchment paper

Tools

Fork Basting brush

Serving suggestions

Serve the empanadas with a side of chimichurri sauce and a fresh green salad.

Tips & tricks

For a shortcut, use store-bought empanada discs to save time on preparation.

Cost

$15