Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)

Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.

Vegetarian Appetizer Aragonese Spanish Cuisine Empanadas Spinach Cheese
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (such as Manchego or mozzarella)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 12 empanada pastry discs
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chopped spinach to the pan and cook until wilted. Season with salt and pepper to taste. Remove from heat and let it cool.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Place a spoonful of the spinach mixture and a sprinkle of shredded cheese onto each empanada pastry disc.
  5. Brush the edges of the pastry discs with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal the empanadas.
  6. Place the sealed empanadas on the prepared baking sheet and brush the tops with the remaining beaten egg.
  7. Bake for 15-20 minutes, or until the empanadillas are golden brown and crispy.
  8. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Baking sheet Parchment paper

Tools

Pan Brush for egg wash

Serving suggestions

Serve the empanadillas with a side of salsa or a fresh green salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought empanada pastry discs instead of making the dough from scratch.

Cost

$10