Emperador A La Parrilla A La Andaluza (andalusian-style Grilled Swordfish)

Emperador a la Parrilla a la Andaluza, or Andalusian-style Grilled Swordfish, is a classic dish from the Andalusian region of Spain. This recipe features succulent swordfish marinated in a flavorful blend of Mediterranean spices and grilled to perfection.

Gluten Free Dairy Free Seafood Andalusian Spanish Cuisine Grilled Seafood Mediterranean Flavors
Emperador A La Parrilla A La Andaluza (andalusian-style Grilled Swordfish)

Ingredients

  • 4 swordfish steaks
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper to create the marinade.
  2. Place the swordfish steaks in a shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Cover and refrigerate for at least 15 minutes.
  3. Preheat the grill to medium-high heat. Remove the swordfish steaks from the marinade and discard the excess marinade.
  4. Grill the swordfish steaks for 4-5 minutes on each side, or until they are cooked through and have grill marks.
  5. Remove the swordfish from the grill and let it rest for a few minutes. Serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Bowl Shallow dish

Tools

Grill Tongs

Serving suggestions

Serve the grilled swordfish with a side of Spanish rice and a fresh green salad.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the swordfish steaks to prevent sticking.

Cost

$20